What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🥟
Empanadas de Pino
Chilean baked empanadas filled with beef, onions, hard-boiled egg, olives, raisins, and warm spices.
Hard⏱️ 1 hr 55 min📖 1 min readServes 8~418 kcal🇨🇱 Chilean🌍 Full translation
50 min prep 45 min cook 20 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep50 min
- Resting/Marinating20 min
- Cooking45 min
Ingredients
8 servings
Quick:
For the dough
- 4.5 su bardağı(~900 ml) Flour
- 90 gr Butter
- 1.2 su bardağı(~240 ml) Lukewarm water
General
- 1.5 tatlı kaşığı(~15 ml) Salt
For the pino filling
- 550 gr Minced beef
- 3 adet Yellow onions
- 1 çay kaşığı(~5 ml) Cumin
- 1 tatlı kaşığı(~10 ml) Sweet paprika
- 0.4 su bardağı(~80 ml) Raisins
For the filling
- 3 adet Boiled eggs
- 16 adet Black olives
For the topping
- 1 adet Egg
What else can I make with these ingredients?
Instructions
- 1
Finely dice the onions and prepare the minced beef and spices.
- 2
Soften the onions in a pan for 10 minutes, then add the minced beef, cumin, sweet paprika, and half the salt.
10 min10:00 - 3
Cook the pino filling for 12 minutes, add the raisins, and cool completely.
12 min12:00 - 4
Knead a soft dough with the flour, butter, lukewarm water, and remaining salt, then rest it for 20 minutes.
20 min20:00 - 5
Divide the dough into 8 pieces, roll into rounds, and fill each with pino filling, an egg slice, and an olive.
- 6
Close the empanadas, press the edges, and brush the tops with beaten egg.
- 7
Bake the empanadas de pino at 190°C for 28 minutes until browned.
28 min28:00
💡 Tip: Do not add the filling while it is hot; steam wets the dough and makes the edges open in the oven.
🍽️ Serving suggestion: Serve the empanadas hot like picnic pastries with optional tomato and onion salad and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~418
kcal calories
18
g protein
46
g carbs
18
g fat
Protein 17%Carbs 44%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Empanadas de Pino make?
This recipe serves 8.How long does Empanadas de Pino take?
Prep 50 minutes, cooking 45 minutes, including 20 minutes of passive resting; 115 minutes in total.Is Empanadas de Pino difficult?
This recipe is rated hard.How many calories does Empanadas de Pino have?
Approximately 418 kcal per serving. Protein: 18g, carbs: 46g, fat: 18g.Which allergens does Empanadas de Pino contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Empanadas de Pino belong to?
This recipe belongs to Chilean cuisine.How many ingredients does Empanadas de Pino need?
This recipe needs 12 ingredients.
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