This Aydin-style appetizer blends broad beans and artichoke into a silky olive oil spread.
12 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the broad beans for 12 minutes.
Mash with the artichokes.
Loosen with the olive oil and serve.
Ezmesini soğuk tabağa alın, üstüne dereotu serpip servis edin.
💡 Tip: Using peeled broad beans gives the mash a smoother finish and keeps the artichoke flavor more pronounced.
🍽️ Serving suggestion: Serve cold with olive oil on top and wedges of lemon nearby.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~144
kcal calories
5
g protein
16
g carbs
6
g fat
0.4g
Sugar
1.6g
Fiber
319.1mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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