This Ayvalik pilaf cooks rice with artichoke and dill into a grainy, aromatic Aegean side.
16 min prep 20 min cook 44 min rest
Keeps the screen on · step-by-step guide · built-in timer
Saute the rice and artichokes in oil for 4 minutes.
Add the water and cook the pilaf.
Rest with dill and serve.
Kuş üzümü, baharat ve sıcak suyu ekleyip kapağı kapatın.
Pilavı 15 dakika pişirin, enginar parçaları dağılmasın.
Tencereyi 10 dakika dinlendirip dereotuyla servis edin.
💡 Tip: Dicing the artichokes small helps them distribute more evenly through the pilaf.
🍽️ Serving suggestion: Plate beside roasted fish or serve as a meze with lemon.
~214
kcal calories
5
g protein
31
g carbs
7
g fat
3.2g
Sugar
4.2g
Fiber
62.6mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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