Ensalada Fría de Coditos folds pasta and vegetables with mayonnaise into a cool Cuban picnic salad.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the pasta for 8 minutes.
Prepare the vegetables and mix them.
Finish with mayonnaise and serve cold.
Mayonezle tamamlayıp 10 dakika soğutun, sos makarnaya tutunsun.
Soslandıktan sonra bekletmeden servis edin, çıtır doku bozulmasın.
💡 Tip: Cooling the pasta completely keeps the mayonnaise glossy and firm.
🍽️ Serving suggestion: Top with extra peas and keep chilled roast chicken on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~236
kcal calories
6
g protein
29
g carbs
10
g fat
4.8g
Sugar
3.9g
Fiber
109.3mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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