This Polish-style dessert layers poppy-seed cake crumbs with plums and cream into a spoonable sweet.
14 min prep 3 min cook 23 min rest
Keeps the screen on · step-by-step guide · built-in timer
Lightly whip the cream.
Layer the cake crumbs, plums, and cream in serving glasses.
Serve the dessert cold.
Kup içine kek küpü, erik ve kremayı katmanlayın, kek dağılmasın.
Üstüne makowiec kırıntısı serpip 20 dakika soğukta dinlendirin.
Servisten önce erik katının kup kenarında görünmesine dikkat edin.
💡 Tip: Using the plum layer cold makes the cup look more clearly layered.
🍽️ Serving suggestion: Serve chilled with coffee after dinner.
~236
kcal calories
4
g protein
25
g carbs
13
g fat
10.8g
Sugar
0.7g
Fiber
13.7mg
Sodium
11.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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