Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Cevizli Medovik
Hard 9 hr 27 min~320 kcal 2/10
🍰
Plum Makowiec Dessert Cup
This Polish-style dessert layers poppy-seed cake crumbs with plums and cream into a spoonable sweet.
Easy⏱️ 40 min📖 1 min readServes 4~236 kcal🇵🇱 Polish🌍 Full translation
14 min prep 3 min cook 23 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep14 min
- Resting/Marinating23 min
- Cooking3 min
Ingredients
4 servings
Quick:
- 1.5 cup(~300 ml) Poppy seed cake crumbs
- 1 cup(~200 ml) Plums
- 1 cup(~200 ml) Cream
- 1 tbsp(~15 ml) Honey
What else can I make with these ingredients?
Instructions
- 1
Cut the makowiec slices into large cubes and save the crumbs.
- 2
Finely chop the plums and soften them with sugar for 3 minutes.
3 min03:00 - 3
Whip the cream until soft peaks form, without overwhipping and causing it to split.
- 4
Layer cake cubes, plums, and cream in the cup without letting the cake fall apart.
- 5
Sprinkle makowiec crumbs on top and chill for 20 minutes.
20 min20:00 - 6
Before serving, make sure the plum layer is visible along the side of the cup.
💡 Tip: Using the plum layer cold makes the cup look more clearly layered.
🍽️ Serving suggestion: Serve the cup dessert cold, sprinkled with poppy seeds on top.
Nutrition (per serving)
⚠️ Estimated, 75% match~236
kcal calories
4
g protein
25
g carbs
13
g fat
Protein 7%Carbs 43%Fat 50%
GI 42 · Low GIGL 11 · Medium GLEstimated, 75% match
10.8g
Sugar
0.7g
Fiber
13.7mg
Sodium
11.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Plum Makowiec Dessert Cup make?
This recipe serves 4.How long does Plum Makowiec Dessert Cup take?
Prep 14 minutes, cooking 3 minutes, including 23 minutes of passive resting; 40 minutes in total.Is Plum Makowiec Dessert Cup difficult?
This recipe is rated easy.How many calories does Plum Makowiec Dessert Cup have?
Approximately 236 kcal per serving. Protein: 4g, carbs: 25g, fat: 13g.Which allergens does Plum Makowiec Dessert Cup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Plum Makowiec Dessert Cup belong to?
This recipe belongs to Polish cuisine.How many ingredients does Plum Makowiec Dessert Cup need?
This recipe needs 4 ingredients.Is Plum Makowiec Dessert Cup filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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