Ayvalik olive oil leeks with plums gives Aegean braised leeks a fresh, fruity edge.
15 min prep 29 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Slice the leeks on the diagonal and prepare the plums and carrot.
Turn the carrot in olive oil for 4 minutes.
Add the leeks and rice and saute for 3 minutes.
Add the plums, hot water, and salt to the pot and close the lid.
Cook the dish for 22 minutes without crushing the leek fibers.
Add the lemon juice after removing from the heat and rest for 10 minutes.
💡 Tip: Adding the plums in the final part helps them stay slightly firm without falling apart.
🍽️ Serving suggestion: Serve the leeks warm or cool, with olive oil drizzled over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~128
kcal calories
2
g protein
14
g carbs
7
g fat
7.7g
Sugar
1.8g
Fiber
302.8mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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