Ayvalik olive oil leeks with plums gives Aegean braised leeks a fresh, fruity edge.
15 min prep 29 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Chop the leeks and carrot.
Cook the vegetables with the olive oil and water for 18 minutes.
Add the plums, cook 5 minutes more, and serve.
Erik, sıcak su ve tuzu tencereye katıp kapağı kapatın.
Yemeği 22 dakika pişirin, pırasa lifleri ezilmesin.
Limon suyunu ocaktan sonra ekleyip 10 dakika dinlendirin.
💡 Tip: Adding the plums near the end helps them stay lightly firm instead of falling apart.
🍽️ Serving suggestion: Serve cold or warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~128
kcal calories
2
g protein
14
g carbs
7
g fat
7.7g
Sugar
1.8g
Fiber
302.8mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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