This Yozgat-style soup cooks green lentils with noodles and onion into a thick evening bowl.
10 min prep 26 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute Onion in Tomato paste for 3 minutes.
Add Green lentils, Noodles, and Water, then simmer until the soup comes together.
Adjust the texture in the pot and serve hot.
Salçalı karışımı mercimekli tencereye ekleyip 2 dakika kaynatın.
0.75 su bardağı erişteyi katıp 7 dakika pişirin.
Erişte şişince ocaktan alın, lapa olmasın diye 3 dakika sonra servis edin.
💡 Tip: Keeping green lentils in even pieces helps it cook at the same pace as noodles.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~178
kcal calories
8
g protein
27
g carbs
4
g fat
3.6g
Sugar
7.2g
Fiber
18.6mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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