This Kayseri salad combines noodles, lentils and onion into a chilled plate that feels grainy and filling.
12 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the lentils for 15 minutes.
Boil the noodles for 8 minutes and drain.
Mix all the ingredients and serve.
Maydanoz, taze soğan, kornişon ve limonlu sosu geniş kasede hazırlayın.
Mercimek ve erişteyi sosla birleştirin, 5 dakika oda sıcaklığında bekletip servis edin.
💡 Tip: Cooling the noodles briefly after draining them reduces their sticking in the salad.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~196
kcal calories
9
g protein
29
g carbs
4
g fat
2.5g
Sugar
7g
Fiber
6.1mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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