Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Gözleme
Medium 1 hr 15 min~420 kcal 6/10
🥖
Erzincan Babikko
Thick unleavened bread pieces meet garlic yogurt and hot butter sauce in an eastern Anatolian dish.
Medium⏱️ 1 hr 25 min📖 1 min readServes 6~520 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 45 min cook 10 min rest
- #Budget-Friendly
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep30 min
- Resting/Marinating10 min
- Cooking45 min
Ingredients
6 servings
Quick:
- 5 glass(~1000 ml) Flour
- 2 glass(~400 ml) Water
- 3 glass(~600 ml) Yogurt
- 4 clove Garlic
- 4 tbsp(~60 ml) Butter
- 1 dessert spoon(~10 ml) Red pepper flakes
- 1.5 dessert spoon(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a firm dough with flour, water, and half the salt.
- 2
Press the dough into an ungreased tray and bake at 190°C for 40 minutes.
40 min40:00 - 3
Rest the baked bread for 10 minutes.
10 min10:00 - 4
Whisk the yogurt with crushed garlic and the remaining salt.
- 5
Tear the bread into large bites.
- 6
Drizzle the garlicky yogurt over the bread pieces.
- 7
Heat the butter with red pepper flakes for 1 minute and pour over the bread and yogurt.
1 min01:00
💡 Tip: Breaking the bread into large bites lets it absorb the sauce evenly.
🍽️ Serving suggestion: Serve hot while garlicky yogurt and sizzling butter sit on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
15
g protein
74
g carbs
18
g fat
Protein 12%Carbs 57%Fat 31%
GI 44 · Low GIGL 33 · High GL
5.1g
Sugar
3.2g
Fiber
1273.4mg
Sodium
7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Erzincan Babikko make?
This recipe serves 6.How long does Erzincan Babikko take?
Prep 30 minutes, cooking 45 minutes, including 10 minutes of passive resting; 85 minutes in total.Is Erzincan Babikko difficult?
This recipe is rated medium.How many calories does Erzincan Babikko have?
Approximately 520 kcal per serving. Protein: 15g, carbs: 74g, fat: 18g.Which allergens does Erzincan Babikko contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Erzincan Babikko need?
This recipe needs 7 ingredients.Is Erzincan Babikko filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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