Dried mulberries and walnuts fold into buttered eriste for this sweet-savory Erzincan noodle pot.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook noodles and butter for 3 minutes until softened, browned, or fragrant as described.
Assemble sicak su in the order described, keeping the layers neat.
Cook noodles for 10-12 minutes until softened, browned, or fragrant as described.
Let dried mulberries and walnuts rest for 3 minutes so moisture and texture settle.
Serve with the final garnish or side that suits noodles.
💡 Tip: Browning noodles first gives the dish a deeper aroma and cleaner finish.
🍽️ Serving suggestion: Serve fresh with yogurt so noodles has a cool, creamy contrast.
~365
kcal calories
10
g protein
58
g carbs
12
g fat
2.4g
Sugar
3.3g
Fiber
54.1mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?