Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🫓
Herbed Kete
Herbs run through the layered kete dough from Erzurum, making the pastry fragrant, rich, and slow-table worthy.
Hard⏱️ 2 hr 13 min📖 1 min readServes 8~380 kcal🇹🇷 Turkish🌍 Full translation
36 min prep 38 min cook 59 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 13 min- Prep36 min
- Resting/Marinating59 min
- Cooking38 min
Ingredients
8 servings
Quick:
- 4 glass(~800 ml) Flour
- 1 glass(~200 ml) Yogurt
- 150 g Tereyagı
- 1 dessert spoon(~10 ml) Kuru cag otu
- 1 dessert spoon(~10 ml) Maya
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Complete the Flour step carefully, keeping the Flour order unchanged.
- 2
Let the Flour stage rest for 30 minutes so the texture settles.
30 min30:00 - 3
Complete the Flour step carefully, keeping the Flour order unchanged.
2 min02:00 - 4
Assemble the Flour stage in the order given by the recipe.
- 5
Cook the Flour stage for 25-28 minutes until the ingredients soften and the aroma opens.
26 min26:30
💡 Tip: Handle Flour with attention to moisture and timing so it keeps a clear texture beside Yogurt.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Flour as the main focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~380
kcal calories
12
g protein
48
g carbs
18
g fat
Protein 12%Carbs 48%Fat 40%
GI 25 · Low GIGL 12 · Medium GL
1.3g
Sugar
2g
Fiber
424.6mg
Sodium
10.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Herbed Kete make?
This recipe serves 8.How long does Herbed Kete take?
Prep 36 minutes, cooking 38 minutes, including 59 minutes of passive resting; 133 minutes in total.Is Herbed Kete difficult?
This recipe is rated hard.How many calories does Herbed Kete have?
Approximately 380 kcal per serving. Protein: 12g, carbs: 48g, fat: 18g.Which allergens does Herbed Kete contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Herbed Kete need?
This recipe needs 6 ingredients.Is Herbed Kete filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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