What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Zeytin Tapenade
Easy 10 min~150 kcal 3/10
🐚
Escargots
French snails baked briefly with garlic, parsley, shallot, and butter, served hot with bread to catch the sauce.
Medium⏱️ 32 min📖 1 min readServes 4~310 kcal🇫🇷 French🌍 Full translation
20 min prep 12 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
4 servings
Quick:
Escargots için
- 24 adet Cooked snails
For the garlic butter
- 100 gr Butter
- 4 diş Garlic
- 1 adet Shallot
- 0.5 demet Parsley
- 1 yemek kaşığı(~15 ml) Lemon juice
General
- 0.5 çay kaşığı(~2.5 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
For serving
- 8 dilim Baguette bread
What else can I make with these ingredients?
Instructions
- 1
Soften the butter at room temperature.
- 2
Very finely chop the garlic, shallot, and parsley.
- 3
Mix the garlic, shallot, parsley, lemon juice, salt, and black pepper into the butter.
- 4
Place the cooked snails in oven dishes and divide the garlic butter over them.
- 5
Bake the escargots at 210°C for 10 minutes, until the butter foams.
10 min10:00 - 6
Warm the baguette slices in the oven for the last 2 minutes and serve with the hot dishes.
2 min02:00
💡 Tip: Do not cook canned snails for long; the goal is not to dry the meat again, but to foam the butter and soften the garlic.
🍽️ Serving suggestion: Serve escargots in small hot dishes, with baguette slices and lemony arugula if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~310
kcal calories
20
g protein
10
g carbs
22
g fat
Protein 25%Carbs 13%Fat 62%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Escargots make?
This recipe serves 4.How long does Escargots take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Escargots difficult?
This recipe is rated medium.How many calories does Escargots have?
Approximately 310 kcal per serving. Protein: 20g, carbs: 10g, fat: 22g.Which allergens does Escargots contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Escargots belong to?
This recipe belongs to French cuisine.How many ingredients does Escargots need?
This recipe needs 9 ingredients.
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