A comforting Brazilian bake that hides savory minced beef under creamy cassava mash and cheese, then finishes golden from the oven.
35 min prep 40 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil cassava and puree it with milk.
Fry the minced meat with onion for 12 minutes.
Put the minced meat and puree in the baking dish and bake for 20 minutes.
Kıymalı harcı fırın kabına yayın, üstüne püreyi kapatın.
Üstüne peynir serpip 200°C fırında 20 dakika pişirin.
💡 Tip: Spread the cassava puree all the way to the edges; the filling stays moist under the top layer as it bakes.
🍽️ Serving suggestion: Serve hot with a green salad or rice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~440
kcal calories
24
g protein
32
g carbs
22
g fat
2.3g
Sugar
0.3g
Fiber
998.7mg
Sodium
13g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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