A comforting Brazilian bake that hides savory minced beef under creamy cassava mash and cheese, then finishes golden from the oven.
35 min prep 40 min cook
Keeps the screen on · step-by-step guide · built-in timer
Peel the cassava, cut it into large pieces, and boil it in salted water for 25 minutes.
Mash the cassava with the milk and butter.
Saute the ground beef with the onion for 12 minutes.
Spread the beef filling in a baking dish and cover it with the puree.
Sprinkle cheese over the top and bake in a 200°C oven for 20 minutes.
💡 Tip: Prepare the puree and the filling separately so the layers stay clearly defined in the oven.
🍽️ Serving suggestion: Serve hot straight from the baking dish with a light salad on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~440
kcal calories
24
g protein
32
g carbs
22
g fat
2.3g
Sugar
0.3g
Fiber
998.7mg
Sodium
13g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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