What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Madeira Espetada
Portuguese Madeira-style beef skewers marinated with garlic, bay leaf, olive oil, coarse salt, and black pepper.
Medium⏱️ 1 hr 36 min📖 1 min readServes 4~421 kcal🇵🇹 Portuguese🌍 Full translation
20 min prep 16 min cook 60 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 36 min- Prep20 min
- Resting/Marinating1 h
- Cooking16 min
Ingredients
4 servings
Quick:
For the skewers
- 800 gr Beef ribeye
For the marinade
- 5 diş Garlic
- 5 adet Bay leaves
- 3 yemek kaşığı(~45 ml) Olive oil
- 1 tatlı kaşığı(~10 ml) Coarse salt
- 1 çay kaşığı(~5 ml) Black pepper
For serving
- 600 gr Potatoes
- 1 su bardağı(~200 ml) Yogurt
What else can I make with these ingredients?
Instructions
- 1
Cut the beef ribeye into 4 cm cubes.
- 2
Mix the meat with garlic, bay leaves, olive oil, coarse salt, and black pepper.
- 3
Marinate the meat in the refrigerator for 1 hour.
1 hr60:00 - 4
Boil the potatoes or prepare them in the oven for serving.
20 min20:00 - 5
Thread the meat onto skewers and heat the grill until very hot.
- 6
Cook the espetada for 14 to 16 minutes total, until each side is browned.
16 min16:00 - 7
Serve the skewers hot with potatoes and yogurt.
💡 Tip: Do not cut the meat too small; 4 cm cubes brown on the grill without drying out, while smaller pieces become tough skewers.
🍽️ Serving suggestion: Serve espetada with roasted potatoes, green salad, and optional garlic yogurt as a Turkish grill-table adaptation.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~421
kcal calories
38
g protein
13
g carbs
25
g fat
Protein 35%Carbs 12%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Madeira Espetada make?
This recipe serves 4.How long does Madeira Espetada take?
Prep 20 minutes, cooking 16 minutes, including 60 minutes of passive resting; 96 minutes in total.Is Madeira Espetada difficult?
This recipe is rated medium.How many calories does Madeira Espetada have?
Approximately 421 kcal per serving. Protein: 38g, carbs: 13g, fat: 25g.Which allergens does Madeira Espetada contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Madeira Espetada belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Madeira Espetada need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?