This Kayseri-style main cooks beef, noodles, and dried plums into a dark savory pan dish.
14 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sear the meat for 6 minutes.
Add the water and plums.
Cook for 10 minutes more with the noodles.
Erişteyi tavaya katıp yüzeye eşit yayın.
Yemeği 10 dakika daha pişirin, erişte fazla yumuşamasın.
💡 Tip: Adding the noodles only for the final 10 minutes keeps them from turning overly soft in the beef pan.
🍽️ Serving suggestion: Serve hot in broad bowls so the dried plums are easy to spot in each portion.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~336
kcal calories
23
g protein
25
g carbs
15
g fat
6.5g
Sugar
2.6g
Fiber
80.3mg
Sodium
6.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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