What else can I make with these ingredients?
Etli Kuru Fasulye
Medium 10 hr 2 min~420 kcal 9/10
🫘
Fasolka po Bretonsku
Fasolka po Bretonsku cooks beans with tomato and sausage into a dense, red, and filling Polish pot dish.
Easy⏱️ 42 min📖 1 min readServes 5~268 kcal🇵🇱 Polish🌍 Full translation
12 min prep 30 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep12 min
- Cooking30 min
Ingredients
5 servings
Quick:
- 3 su bardağı(~600 ml) Cooked white beans
- 1.5 su bardağı(~300 ml) Tomato puree
- 250 gr Beef sausage
- 1 adet Onion
- 0.8 çay kaşığı(~4 ml) Salt
- 1 çay kaşığı(~5 ml) Tatlı toz biber
What else can I make with these ingredients?
Instructions
- 1
Saute the onion and sausage in a pan.
- 2
Add the tomato puree and beans.
6 min06:00 - 3
Cook the pot for 20 minutes.
5 min05:00 - 4
Fasulyeyi sosa alıp sıcak suyla inceltin.
- 5
Tencereyi 20 dakika kısık ateşte pişirin, sos fasulyeye işlesin.
20 min20:00
💡 Tip: Stirring gently keeps the beans from breaking down too much.
🍽️ Serving suggestion: Serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
⚠️ Estimated, 67% match~268
kcal calories
12
g protein
26
g carbs
11
g fat
Protein 19%Carbs 41%Fat 40%
GI 28 · Low GIGL 7 · Low GL
4.3g
Sugar
9.1g
Fiber
373.7mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
Community Adaptations (0)
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FAQ
How many servings does Fasolka po Bretonsku make?
This recipe serves 5.How long does Fasolka po Bretonsku take?
Prep 12 minutes, cooking 30 minutes; 42 minutes in total.Is Fasolka po Bretonsku difficult?
This recipe is rated easy.How many calories does Fasolka po Bretonsku have?
Approximately 268 kcal per serving. Protein: 12g, carbs: 26g, fat: 11g.Is Fasolka po Bretonsku allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Fasolka po Bretonsku belong to?
This recipe belongs to Polish cuisine.How many ingredients does Fasolka po Bretonsku need?
This recipe needs 6 ingredients.Is Fasolka po Bretonsku filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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