Ordu's Fasulye Diblesi cooks green beans with rice and dill into a light, herb-scented Black Sea pot dish.
12 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the green beans into small pieces and rinse the rice.
Cook the onion in olive oil for 4 minutes.
Add the beans and rice and stir for 2 minutes.
Add hot water and salt to the pot, then close the lid.
Cook the dish for 20 minutes so the beans release their liquid into the rice.
💡 Tip: Briefly sauteing the beans helps them cook in the pot without falling apart.
🍽️ Serving suggestion: Serve warm with yogurt or roasted pickle relish on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~186
kcal calories
4
g protein
28
g carbs
6
g fat
5.3g
Sugar
4.3g
Fiber
595mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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