Ordu's Fasulye Diblesi cooks green beans with rice and dill into a light, herb-scented Black Sea pot dish.
12 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute the onion in olive oil for 4 minutes.
Add the beans and rice and stir.
Add the water and cook the dish for 20 minutes.
Tenceresine sıcak su ve tuzu ekleyip kapağı kapatın.
Yemeği 20 dakika pişirin, fasulye suyunu pirince versin.
💡 Tip: Briefly sauteing the beans helps them cook through without falling apart in the pot.
🍽️ Serving suggestion: Serve with a spoonful of thick yogurt and rough-cut village bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~186
kcal calories
4
g protein
28
g carbs
6
g fat
5.3g
Sugar
4.3g
Fiber
595mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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