This Ordu-style soup brings wild greens, beans, and onion together in a soft earthy winter bowl.
10 min prep 24 min cook 37 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion for 4 minutes.
Add the water and beans.
Cook for 16 minutes with the melocan.
Melocanı ekleyip 16 dakika pişirin.
Ot dokusu dağılmasın diye çorbayı ocaktan alınca 5 dakika kapalı bekletin.
💡 Tip: Adding the melocan in the last stretch helps the soup keep its green color and a pleasant bite.
🍽️ Serving suggestion: Ladle into bowls with cornbread and a wedge of onion on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~176
kcal calories
8
g protein
25
g carbs
4
g fat
1.4g
Sugar
5.2g
Fiber
15.7mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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