Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Cevizli Medovik
Hard 9 hr 27 min~320 kcal 2/10
🎀
Faworki
Crisp Polish carnival ribbons made from thin dough, fried in vegetable oil, and dusted with powdered sugar.
Medium⏱️ 50 min📖 1 min readServes 8~310 kcal🇵🇱 Polish🌍 Full translation
32 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep32 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 2.2 cup(~440 ml) Flour
- 4 Egg yolks
- 0.4 cup(~80 ml) Sour cream
- 1 dessert spoon(~10 ml) Vinegar
General
- 0.3 tsp(~1.5 ml) Salt
For frying
- 3 cup(~600 ml) Vegetable oil
For serving
- 0.4 cup(~80 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, egg yolks, sour cream, vinegar, and salt into a firm dough.
- 2
Stretch the dough by striking it against the counter for 12 minutes.
12 min12:00 - 3
Rest the dough for 20 minutes.
20 min20:00 - 4
Roll the dough very thin and cut it into long strips.
- 5
Cut a slit in the center of each strip and pull one end through to form a ribbon.
- 6
Heat the vegetable oil and fry the faworki for 2 minutes until golden.
2 min02:00 - 7
Transfer to paper towels and serve with powdered sugar.
💡 Tip: Roll the dough very thin; thick strips absorb oil and stay doughy instead of crisp.
🍽️ Serving suggestion: Serve faworki warm or at room temperature with powdered sugar and unsweetened tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
6
g protein
42
g carbs
13
g fat
Protein 8%Carbs 54%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Faworki make?
This recipe serves 8.How long does Faworki take?
Prep 32 minutes, cooking 18 minutes; 50 minutes in total.Is Faworki difficult?
This recipe is rated medium.How many calories does Faworki have?
Approximately 310 kcal per serving. Protein: 6g, carbs: 42g, fat: 13g.Which allergens does Faworki contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Faworki belong to?
This recipe belongs to Polish cuisine.How many ingredients does Faworki need?
This recipe needs 7 ingredients.
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