Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🍝
Fettuccine Alfredo
Hot pasta water, butter, and Parmesan coat fettuccine in a glossy Roman sauce without cream.
Medium⏱️ 25 min📖 1 min readServes 4~620 kcal🇮🇹 Italian🌍 Full translation
10 min prep 15 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep10 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the pasta
- 400 gr Fettuccine pasta
- 1 tatli kasigi(~10 ml) Salt
For the sauce
- 120 gr Butter
- 160 gr Parmesan cheese
- 1.5 su bardagi(~300 ml) Pasta water
For serving
- 0.5 cay kasigi(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the fettuccine in salted water until al dente.
11 min11:00 - 2
Reserve 1.5 cups of the cooking water, then drain the pasta.
- 3
Melt the butter in a wide pan over low heat and keep it warm without browning it.
- 4
Add the pasta to the pan and toss it with half a cup of pasta water.
- 5
Turn off the heat, add the Parmesan gradually, and work the sauce into the pasta.
- 6
Loosen the sauce with the remaining pasta water if needed, then serve immediately with black pepper.
💡 Tip: Adding the cheese after turning off the heat keeps the sauce glossy and prevents it from splitting.
🍽️ Serving suggestion: Serve immediately with freshly ground black pepper and a simple green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
24
g protein
78
g carbs
24
g fat
Protein 15%Carbs 50%Fat 35%
GI 8 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fettuccine Alfredo make?
This recipe serves 4.How long does Fettuccine Alfredo take?
Prep 10 minutes, cooking 15 minutes; 25 minutes in total.Is Fettuccine Alfredo difficult?
This recipe is rated medium.How many calories does Fettuccine Alfredo have?
Approximately 620 kcal per serving. Protein: 24g, carbs: 78g, fat: 24g.Which allergens does Fettuccine Alfredo contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Fettuccine Alfredo belong to?
This recipe belongs to Italian cuisine.How many ingredients does Fettuccine Alfredo need?
This recipe needs 6 ingredients.
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