What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Spaghetti Bolognese
Medium 1 hr 9 min~620 kcal 8/10
🍝
Fideua
Fideua cooks short noodles in seafood broth into a lightly toasted, juicy Spanish pan dish.
Medium⏱️ 39 min📖 1 min readServes 4~286 kcal🇪🇸 Spanish🌍 Full translation
14 min prep 20 min cook 5 min rest
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Timeline
Total 39 min- Prep14 min
- Resting/Marinating5 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 300 g Short noodles
- 200 g Shrimp
- 2 cup(~400 ml) Fish stock
- 0.5 cup(~100 ml) Tomato puree
- 1 tbsp(~15 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Turn the short noodles in olive oil for 3 minutes.
3 min03:00 - 2
Add the tomato and cook for 5 minutes.
5 min05:00 - 3
Pour the hot fish stock into the pan and spread the noodles evenly.
- 4
Arrange the shrimp on top and cook for 15 minutes without stirring the noodles.
15 min15:00 - 5
Rest the pan for 5 minutes and serve with lemon.
5 min05:00
💡 Tip: Briefly toasting the noodles first makes the fideua fuller and more aromatic.
🍽️ Serving suggestion: Serve hot with lemon wedges, with aioli or a green salad on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 60% match~286
kcal calories
14
g protein
32
g carbs
10
g fat
Protein 20%Carbs 47%Fat 33%
GI 48 · Low GIGL 15 · Medium GLEstimated, 60% match
1.2g
Sugar
0.5g
Fiber
62.6mg
Sodium
0.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fideua make?
This recipe serves 4.How long does Fideua take?
Prep 14 minutes, cooking 20 minutes, including 5 minutes of passive resting; 39 minutes in total.Is Fideua difficult?
This recipe is rated medium.How many calories does Fideua have?
Approximately 286 kcal per serving. Protein: 14g, carbs: 32g, fat: 10g.Which allergens does Fideua contain?
This recipe contains Gluten, Seafood. Check it against your dietary needs.Which cuisine does Fideua belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Fideua need?
This recipe needs 5 ingredients.Is Fideua filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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