Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🍨
Fig Cups with Hazelnuts
This Trabzon-style dessert layers dried figs with a milky base and toasted hazelnuts for a cool sweet.
Easy⏱️ 18 min📖 1 min readServes 4~226 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 8 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep10 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 8 Dried figs
- 2 cup(~400 ml) Milk
- 2 tbsp(~30 ml) Cornstarch
- 0.5 cup(~100 ml) Hazelnuts
- 2 tbsp(~30 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Remove the stems from the dried figs and cut them into small cubes.
- 2
For the milk base, mix the milk, starch, and sugar while cold.
- 3
Cook the milk base for 8 minutes, until thickened.
8 min08:00 - 4
Add the figs to the hot base and stir for 1 minute without breaking up the pieces.
1 min01:00 - 5
Transfer to dessert cups, finish with hazelnuts, and chill.
- 6
Sprinkle chopped hazelnuts while the fig pieces remain visible on top.
💡 Tip: Cutting the figs small creates balanced spoonfuls in the cup.
🍽️ Serving suggestion: Serve cold with coarsely chopped hazelnuts on top alongside tea.
Nutrition (per serving)
~226
kcal calories
5
g protein
28
g carbs
10
g fat
Protein 9%Carbs 50%Fat 41%
GI 51 · Low GIGL 14 · Medium GL
30.2g
Sugar
5.1g
Fiber
47.5mg
Sodium
2.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fig Cups with Hazelnuts make?
This recipe serves 4.How long does Fig Cups with Hazelnuts take?
Prep 10 minutes, cooking 8 minutes; 18 minutes in total.Is Fig Cups with Hazelnuts difficult?
This recipe is rated easy.How many calories does Fig Cups with Hazelnuts have?
Approximately 226 kcal per serving. Protein: 5g, carbs: 28g, fat: 10g.Which allergens does Fig Cups with Hazelnuts contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Fig Cups with Hazelnuts need?
This recipe needs 5 ingredients.Is Fig Cups with Hazelnuts filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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