Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Zeytinyağlı Pazı Sarması
Medium 1 hr 30 min~240 kcal 5/10
🥬
Giresun Black Cabbage Rolls with Hazelnuts
These Giresun rolls fill black cabbage leaves with rice and hazelnuts, turning a mountain green into a fragrant, hearty dish with layered texture.
Medium⏱️ 1 hr📖 1 min readServes 5~198 kcal🇹🇷 Turkish🌍 Full translation
28 min prep 32 min cook
- #For Guests
- Vegan
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep28 min
- Cooking32 min
Ingredients
5 servings
Quick:
- 18 pcs Collard green leaves
- 0.8 glass(~160 ml) Rice
- 0.5 glass(~100 ml) Hazelnuts
- 1 pcs Onion
- 2 tbsp(~30 ml) Olive oil
- 1 tsp(~5 ml) Salt
- 1 pcs Lemon
What else can I make with these ingredients?
Instructions
- 1
Boil the collard leaves for 2 minutes, then pass them through cold water.
2 min02:00 - 2
Prepare the filling with rice, onion, hazelnuts, oil, and salt.
- 3
Thin the thick veins of the leaves so they do not tear while rolling.
- 4
Add the filling, roll the leaves tightly, and arrange them in the pot.
- 5
Cook the rolls for 30 minutes.
30 min30:00 - 6
Rest with lemon juice for 8 minutes and serve.
8 min08:00
💡 Tip: Briefly boiling the collard greens reduces tearing while rolling the leaves.
🍽️ Serving suggestion: Serve hot with a few drops of lemon squeezed over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~198
kcal calories
5
g protein
23
g carbs
10
g fat
Protein 10%Carbs 46%Fat 44%
GI 30 · Low GIGL 7 · Low GL
1.7g
Sugar
2.2g
Fiber
467.8mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Giresun Black Cabbage Rolls with Hazelnuts make?
This recipe serves 5.How long does Giresun Black Cabbage Rolls with Hazelnuts take?
Prep 28 minutes, cooking 32 minutes; 60 minutes in total.Is Giresun Black Cabbage Rolls with Hazelnuts difficult?
This recipe is rated medium.How many calories does Giresun Black Cabbage Rolls with Hazelnuts have?
Approximately 198 kcal per serving. Protein: 5g, carbs: 23g, fat: 10g.Which allergens does Giresun Black Cabbage Rolls with Hazelnuts contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Giresun Black Cabbage Rolls with Hazelnuts need?
This recipe needs 7 ingredients.Is Giresun Black Cabbage Rolls with Hazelnuts filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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