A Finnish summer soup of potatoes, carrots, peas, beans, cauliflower, milk, butter, and dill.
20 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patates ve havucu iri küpler halinde kesin.
Kök sebzeleri az sıcak suyla 10 dakika pişirin.
Fasulye ve karnabaharı ekleyip 7 dakika daha pişirin.
Bezelye ve beyaz baz karışımını tencereye alın.
Çorbayı 6 dakika hafif ateşte kıvamlandırın.
Yağ ve dereotunu ekleyip ılık servis edin.
💡 Tip: Sebzeleri iri ve eş boyda kesin; çorba kaynarken dağılmadan yumuşamaları gerekir.
🍽️ Serving suggestion: Dereotu serpip ılık servis edin, yanında çavdar ekmeği iyi gider.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
8
g protein
34
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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