Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kremalı Mantar Çorbası
Easy 40 min~240 kcal 5/10
🍲
Leek and Potato Soup
A British comfort bowl, leek and potato soup stays creamy and mild, leaning on slow-softened leeks for its gentle depth.
Easy⏱️ 40 min📖 1 min readServes 5~172 kcal🇬🇧 British🌍 Full translation
15 min prep 25 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
5 servings
Quick:
- 3 adet Leeks
- 3 adet Potatoes
- 25 gr Butter
- 1 lt Vegetable stock
- 120 ml Cream
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Slice the leeks thinly and cut the potatoes into small cubes.
- 2
Soften the leeks in butter for 6 minutes without letting them color.
6 min06:00 - 3
Add the potatoes and vegetable stock and cook the soup for 18 minutes.
- 4
Blend the soup and serve it with cream and black pepper.
18 min18:00 - 5
Blenderdan 1 dakika geçirin.
1 min01:00 - 6
120 ml kremayı ekleyip 2 dakika ısıtın, kaynatmayın.
2 min02:00 - 7
Karabiberle servis edin.
💡 Tip: Softening the leeks without letting them color keeps the soup pale and gentle in flavor.
🍽️ Serving suggestion: Serve hot with freshly ground black pepper over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~172
kcal calories
4
g protein
23
g carbs
7
g fat
Protein 9%Carbs 54%Fat 37%
GI 26 · Low GIGL 6 · Low GL
5.7g
Sugar
4g
Fiber
665.6mg
Sodium
8.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Leek and Potato Soup make?
This recipe serves 5.How long does Leek and Potato Soup take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Leek and Potato Soup difficult?
This recipe is rated easy.How many calories does Leek and Potato Soup have?
Approximately 172 kcal per serving. Protein: 4g, carbs: 23g, fat: 7g.Which allergens does Leek and Potato Soup contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Leek and Potato Soup belong to?
This recipe belongs to British cuisine.How many ingredients does Leek and Potato Soup need?
This recipe needs 6 ingredients.Is Leek and Potato Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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