This Greek-style main bakes white fish with orzo and tomato into a bright coastal supper.
14 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the orzo, grated tomatoes, and water in a baking dish.
Bake at 190°C for 12 minutes to get the base started.
Set the white fish fillets on top and press them in lightly.
Bake for another 12-15 minutes, until the fish turns opaque.
Let the dish rest for 5 minutes, then serve.
Fırından çıkan orzoyu 4 dakika bekletip balığı dağıtmadan porsiyonlayın.
Serviste balık filetolarını orzonun üstünde bırakın, parçalar kaybolmasın.
💡 Tip: Adding the fish in the last stretch keeps it from drying out in the oven.
🍽️ Serving suggestion: Serve hot with dill over the top and lemon wedges on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~304
kcal calories
24
g protein
22
g carbs
12
g fat
1.3g
Sugar
0.6g
Fiber
642.9mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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