This Sakarya bake turns stale bread and mushrooms into a hearty dinner with real comfort and thrift.
15 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sauté onion and mushrooms for 6 minutes.
Spread the bread on the tray and pour the sauce on it.
Bake in the oven at 190°C for 15 minutes.
Mantarlı karışımı ekmeğin üstüne döküp sıcak sosla ıslatın.
Kabı 190°C fırında 15 dakika pişirin, üst ekmekler hafif çıtır kalsın.
💡 Tip: Cutting the bread into cubes allows it to absorb the sauce evenly.
🍽️ Serving suggestion: Serve warm.
~214
kcal calories
6
g protein
27
g carbs
8
g fat
3.7g
Sugar
1.7g
Fiber
6.9mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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