Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Hasır Künefe
Hard 1 hr~430 kcal 2/10
🥮
Dry Pistachio Baklava
This Gaziantep-style dry baklava uses less syrup so its fine layers stay crisp for longer.
Hard⏱️ 2 hr 55 min📖 1 min readServes 12~296 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 40 min cook 100 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 55 min- Prep35 min
- Resting/Marinating1 h 40 min
- Cooking40 min
Ingredients
12 servings
Quick:
For the layers
- 20 adet Baklava pastry sheets
- 180 gr Butter
For the filling
- 2 su bardağı(~400 ml) Pistachios
For the syrup
- 1 su bardağı(~200 ml) Sugar
- 1 su bardağı(~200 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Layer the pastry sheets in a tray, brushing them with butter and sprinkling pistachios between the layers.
- 2
Slice the dessert and bake it at 180°C for 35 minutes.
- 3
Boil the sugar and water for 5 minutes to make a short syrup.
- 4
Pour the syrup over the baklava and let it rest.
5 min05:00 - 5
Baklavayı dilimleyip 180°C fırında 35 dakika pişirin.
35 min35:00 - 6
Ilık şerbeti sıcak baklavaya azar azar dökün, katlar hamurlaşmasın.
- 7
Baklavayı 1 saat dinlendirip fıstıklı yüzey dağılmasın diye kuruyken servis edin.
1 hr60:00
💡 Tip: Keeping the syrup short preserves the signature crisp texture of this drier baklava.
🍽️ Serving suggestion: Serve sliced at room temperature.
Nutrition (per serving)
~296
kcal calories
5
g protein
28
g carbs
18
g fat
Protein 7%Carbs 38%Fat 55%
GI 30 · Low GIGL 8 · Low GL
16.7g
Sugar
3.5g
Fiber
97.6mg
Sodium
9.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dry Pistachio Baklava make?
This recipe serves 12.How long does Dry Pistachio Baklava take?
Prep 35 minutes, cooking 40 minutes, including 100 minutes of passive resting; 175 minutes in total.Is Dry Pistachio Baklava difficult?
This recipe is rated hard.How many calories does Dry Pistachio Baklava have?
Approximately 296 kcal per serving. Protein: 5g, carbs: 28g, fat: 18g.Which allergens does Dry Pistachio Baklava contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Dry Pistachio Baklava need?
This recipe needs 5 ingredients.Is Dry Pistachio Baklava filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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