These Kahramanmaras dessert cups layer milk jam with pistachios and biscuit crumbs, creating a cold, rich finish for guests.
15 min prep 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the labneh with milk jam.
Crumble the biscuit and share it among the cups.
Layer the cream and peanuts in layers and serve chilled.
Kup bardaklarına bisküvi, krema ve fıstığı katmanlayın.
Tatlıyı 20 dakika soğutun ve üstüne süt reçeli gezdirin.
Fıstıkları en son serpin, kup yüzeyinde gevrek kalsın.
💡 Tip: Letting the cups rest for 20 minutes before serving allows the layers to sit together.
🍽️ Serving suggestion: Serve cold.
~286
kcal calories
6
g protein
28
g carbs
16
g fat
3.9g
Sugar
2.7g
Fiber
45.3mg
Sodium
4.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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