Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥖
Fougasse
A leaf-shaped Provencal olive oil bread with crisp edges, a tender center, and open decorative cuts.
Hard⏱️ 2 hr 42 min📖 1 min readServes 8~330 kcal🇫🇷 French🌍 Full translation
24 min prep 18 min cook 120 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 42 min- Prep24 min
- Resting/Marinating2 h
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 520 gr Flour
- 330 ml Warm water
- 4 yemek kaşığı(~60 ml) Olive oil
- 7 gr Instant yeast
- 1.5 çay kaşığı(~7.5 ml) Salt
- 1 tatlı kaşığı(~10 ml) Thyme
- 0.7 su bardağı(~140 ml) Green olives
For the tray
- 2 yemek kaşığı(~30 ml) Cornmeal
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, instant yeast, salt, and thyme in a large bowl.
- 2
Add the warm water and 3 tablespoons of the olive oil, then knead into a soft dough.
- 3
Chop the green olives, fold them into the dough, and let the dough rise for 90 minutes.
1 hr 30 min90:00 - 4
Sprinkle cornmeal on the tray, divide the dough in two, and stretch each piece into a leaf shape.
- 5
Cut long slashes in the dough with a knife and widen the openings with your fingers.
- 6
Brush the remaining olive oil over the surface and rest the doughs for another 25 minutes.
25 min25:00 - 7
Bake the fougasse in a 230°C oven for 16-18 minutes, until the edges brown.
18 min18:00
💡 Tip: After moving the dough to the tray, gently open the cuts with your hands; in a home oven this small move keeps the fougasse shape from closing up.
🍽️ Serving suggestion: Serve fougasse on a breakfast tray for sharing, with optional olives, white cheese, and tomatoes.
Nutrition (per serving)
~330
kcal calories
9
g protein
52
g carbs
10
g fat
Protein 11%Carbs 62%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fougasse make?
This recipe serves 8.How long does Fougasse take?
Prep 24 minutes, cooking 18 minutes, including 120 minutes of passive resting; 162 minutes in total.Is Fougasse difficult?
This recipe is rated hard.How many calories does Fougasse have?
Approximately 330 kcal per serving. Protein: 9g, carbs: 52g, fat: 10g.Which allergens does Fougasse contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Fougasse belong to?
This recipe belongs to French cuisine.How many ingredients does Fougasse need?
This recipe needs 8 ingredients.
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