Mustardy lentils sit on crisp bread in this French tartine, turning pantry staples into a sharp lunch.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil Yesil mercimek and Baget ekmek for 18-20 minutes until they reach the stated tenderness.
Cut and prepare Yesil mercimek and Baget ekmek as described for the Yesil mercimek step.
Mix Yesil mercimek and Baget ekmek until evenly combined.
Cut and prepare Yesil mercimek and Baget ekmek as described for the Yesil mercimek step.
💡 Tip: Handle Yesil mercimek with attention to moisture and timing so it keeps a clear texture beside Baget ekmek.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Yesil mercimek as the main focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~280
kcal calories
13
g protein
38
g carbs
9
g fat
1g
Sugar
5.4g
Fiber
3.2mg
Sodium
1.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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