This Polish-style breakfast mixes twarog, chives, and bread cubes into a simple savory bowl.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Mash 180 g twarog cheese with a fork and loosen it in the bowl.
Finely chop the chives and mix them with the cheese.
Toast the bread cubes in a pan with 1 teaspoon olive oil for 3 minutes, turning often for crunch.
Transfer the cheese mixture to a bowl and sprinkle the hot bread cubes on top.
Serve the bowl within 2 minutes so the bread does not soften against the cheese.
💡 Tip: Whipping the twarog just before serving gives it a lighter consistency.
🍽️ Serving suggestion: Serve cold with rye bread cubes and cucumber slices on the side.
~212
kcal calories
11
g protein
14
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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