This Polish-style breakfast mixes twarog, chives, and bread cubes into a simple savory bowl.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Whip the cheese.
Chop the chives.
Combine with the bread and serve.
Peynirli karışımı kaseye alın, üstüne sıcak ekmek küplerini serpin.
Kaseyi 2 dakika içinde servis edin, ekmekler peynirle yumuşamasın.
💡 Tip: Whipping the twarog just before serving gives the bowl a lighter texture and helps the chives spread evenly.
🍽️ Serving suggestion: Serve cold with the bread cubes still crisp and a little olive oil over the top.
~212
kcal calories
11
g protein
14
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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