Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Deviled Eggs
Easy 25 min~175 kcal 3/10
🍅
Fried Green Tomatoes
Firm green tomato slices dip in buttermilk and cornmeal, then fry crisp for a Southern appetizer classic.
Medium⏱️ 35 min📖 1 min readServes 4~310 kcal🇺🇸 American🌍 Full translation
20 min prep 15 min cook
- #For Guests
- Vegetarian
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Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
4 servings
Quick:
Domates için
- 4 Green tomatoes
- 1 dessert spoon(~10 ml) Salt
For the coating
- 1 cup(~200 ml) Buttermilk
- 1 Egg
- 0.8 cup(~160 ml) Flour
- 0.8 cup(~160 ml) Cornmeal
- 1 tsp(~5 ml) Ground red pepper
- 0.5 tsp(~2.5 ml) Black pepper
For frying
- 1.5 cup(~300 ml) Vegetable oil
For serving
- 0.5 cup(~100 ml) Remoulade sauce
What else can I make with these ingredients?
Instructions
- 1
Slice the green tomatoes 1 cm thick.
- 2
Salt the slices and let them drain in a colander for 10 minutes.
10 min10:00 - 3
Whisk the buttermilk and egg in a bowl.
- 4
Mix the flour, cornmeal, ground red pepper, and black pepper in a separate bowl.
- 5
Dip the tomato slices first in the buttermilk mixture, then in the cornmeal coating.
- 6
Heat the vegetable oil in a pan to 175°C.
- 7
Fry the tomatoes until both sides turn golden.
5 min05:00 - 8
Drain off excess oil and serve with remoulade sauce.
💡 Tip: Salting the tomato slices briefly helps the coating cling without becoming watery.
🍽️ Serving suggestion: Serve hot as an appetizer with remoulade, lemon wedges, and crisp lettuce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
8
g protein
38
g carbs
14
g fat
Protein 10%Carbs 49%Fat 41%
GI 43 · Low GIGL 16 · Medium GL
2.4g
Sugar
2.7g
Fiber
1342.6mg
Sodium
10.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fried Green Tomatoes make?
This recipe serves 4.How long does Fried Green Tomatoes take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Fried Green Tomatoes difficult?
This recipe is rated medium.How many calories does Fried Green Tomatoes have?
Approximately 310 kcal per serving. Protein: 8g, carbs: 38g, fat: 14g.Which allergens does Fried Green Tomatoes contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Fried Green Tomatoes belong to?
This recipe belongs to American cuisine.How many ingredients does Fried Green Tomatoes need?
This recipe needs 10 ingredients.Is Fried Green Tomatoes filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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