What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Eggs Benedict
Medium 35 min~410 kcal 7/10
🍳
Full English Breakfast
Eggs, beef sausages, beef bacon, mushrooms, tomatoes, beans, and toast land on one generous breakfast plate.
Medium⏱️ 43 min📖 1 min readServes 2~620 kcal🇬🇧 British🌍 Full translation
15 min prep 28 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep15 min
- Cooking28 min
Ingredients
2 servings
Quick:
- 4 adet beef sausages
- 4 dilim beef bacon
- 4 adet eggs
- 250 gr mushrooms
- 250 gr cherry tomatoes
- 1 su bardağı(~200 ml) water
- 4 dilim toast bread
- 2 yemek kaşığı(~30 ml) olive oil
- 1 yemek kaşığı(~15 ml) butter
- 0.5 çay kaşığı(~2.5 ml) salt
- 0.5 çay kaşığı(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Set the oven to 100°C and warm the serving plates.
- 2
Cook the sausages in a pan for 12 minutes, turning them often.
12 min12:00 - 3
Fry the beef bacon slices in the same pan for 3 minutes.
3 min03:00 - 4
Saute the mushrooms in olive oil for 6 minutes and add the tomatoes for the last 3 minutes.
9 min09:00 - 5
Warm the baked beans in a small saucepan for 5 minutes.
5 min05:00 - 6
Toast the bread and fry the eggs in butter for 3 minutes, keeping the yolks runny.
3 min03:00 - 7
Arrange all the components on the hot plates and serve with black pepper.
💡 Tip: Keeping the components warm in a low oven prevents the plate from cooling while the eggs cook.
🍽️ Serving suggestion: Serve as a brunch plate with toast, brown sauce, and hot tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
38
g protein
44
g carbs
34
g fat
Protein 24%Carbs 28%Fat 48%
GI 4 · Low GIGL 2 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Full English Breakfast make?
This recipe serves 2.How long does Full English Breakfast take?
Prep 15 minutes, cooking 28 minutes; 43 minutes in total.Is Full English Breakfast difficult?
This recipe is rated medium.How many calories does Full English Breakfast have?
Approximately 620 kcal per serving. Protein: 38g, carbs: 44g, fat: 34g.Which allergens does Full English Breakfast contain?
This recipe contains Egg, Gluten, Milk. Check it against your dietary needs.Which cuisine does Full English Breakfast belong to?
This recipe belongs to British cuisine.How many ingredients does Full English Breakfast need?
This recipe needs 11 ingredients.
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