Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Uunijuusto
Medium 2 hr 5 min~210 kcal 2/10
🍩
Funnel Cake
An American fairground dessert of thin batter swirled into hot oil, fried crisp, and dusted with powdered sugar.
Medium⏱️ 36 min📖 1 min readServes 8~328 kcal🇺🇸 American🌍 Full translation
18 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep18 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 2.2 su bardağı(~440 ml) Flour
- 1.4 su bardağı(~280 ml) Milk
- 2 adet Eggs
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Baking powder
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
General
- 0.4 çay kaşığı(~2 ml) Salt
For frying
- 4 su bardağı(~800 ml) Vegetable oil
For serving
- 0.5 su bardağı(~100 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, baking powder, cinnamon, salt, and sugar.
- 2
Whisk the milk and eggs in a separate bowl, add to the dry mixture, and make a pourable batter.
- 3
Transfer the batter to a squeeze bottle or a piping bag with a narrow tip.
- 4
Heat the vegetable oil to 175°C and stream the batter over the oil in circular lines.
- 5
Cook each funnel cake for 3 minutes total, turning once, until browned.
3 min03:00 - 6
Transfer the fried sweets to paper towels and drain for 2 minutes.
2 min02:00 - 7
Dust with powdered sugar and serve hot.
💡 Tip: Pour the batter in thin lines from a bottle or piping bag; if it goes in too thick, the center stays heavy like cake.
🍽️ Serving suggestion: Serve funnel cake hot with powdered sugar, optional strawberry slices, and plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~328
kcal calories
7
g protein
48
g carbs
12
g fat
Protein 9%Carbs 59%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Funnel Cake make?
This recipe serves 8.How long does Funnel Cake take?
Prep 18 minutes, cooking 18 minutes; 36 minutes in total.Is Funnel Cake difficult?
This recipe is rated medium.How many calories does Funnel Cake have?
Approximately 328 kcal per serving. Protein: 7g, carbs: 48g, fat: 12g.Which allergens does Funnel Cake contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Funnel Cake belong to?
This recipe belongs to American cuisine.How many ingredients does Funnel Cake need?
This recipe needs 9 ingredients.
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