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Gado-Gado

Name: Gado-Gado
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Endonezya Mutfağı
Ingredients: 2 adet Patates; 200 gr Taze fasulye; 200 gr Lahana; 1 adet Salatalık; 1 su bardağı Soya filizi; 250 gr Tofu; 2 adet Yumurta; 0.75 su bardağı Yer fıstığı; 2 diş Sarımsak; 2 yemek kaşığı Limon suyu; 1 yemek kaşığı Esmer şeker; 1.5 yemek kaşığı Soya sosu; 1 adet Acı biber; 2 yemek kaşığı Sıvı yağ; 0.25 su bardağı Sıcak su; 0.75 çay kaşığı Tuz

An Indonesian vegetable salad with tofu, egg, blanched greens, cucumber, and a warm peanut sauce sharpened with lime and chile.

Medium⏱️ 50 min📖 1 min readServes 4~390 kcal🇮🇩 Indonesian🌍 Full translation

30 min prep 20 min cook

Vegetarian
#Summer

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 50 min

Prep30 min
Cooking20 min

Ingredients

4 servings

Quick:

For the vegetables

2 adet Potatoes
200 gr Green beans
200 gr Cabbage
1 adet Cucumber
1 su bardağı(~200 ml) Bean sprouts

For the protein

250 gr Tofu
2 adet Eggs

For the sauce

0.8 su bardağı(~160 ml) Peanuts
2 diş Garlic
2 yemek kaşığı(~30 ml) Lemon juice
1 yemek kaşığı(~15 ml) Brown sugar
1.5 yemek kaşığı(~23 ml) Soy sauce
1 adet Hot pepper
0.3 su bardağı(~60 ml) Hot water

For cooking

2 yemek kaşığı(~30 ml) Vegetable oil

General

0.8 çay kaşığı(~4 ml) Salt

What else can I make with these ingredients?

Instructions

1
Dice the potatoes and boil them, and hard-cook the eggs in the same pot for 9 minutes.
15 min
15:00
2
Boil the green beans and cabbage for 4 minutes, then transfer them to cold water.
4 min
04:00
3
Cut the tofu into cubes and turn it in vegetable oil for 6 minutes until the edges brown.
6 min
06:00
4
Toast the peanuts in a pan for 4 minutes until fragrant.
4 min
04:00
5
Crush the peanuts, garlic, lemon juice, brown sugar, soy sauce, hot pepper, salt, and a few spoonfuls of hot water into a coarse sauce.
6
Divide the potatoes, green beans, cabbage, cucumber, bean sprouts, tofu, and eggs among plates.
7
Drizzle the peanut sauce over the vegetables; if the sauce thickens, loosen it with 1 tablespoon hot water.

💡 Tip: If you cannot find palm sugar, use brown sugar rather than grape molasses; molasses changes the Indonesian character of the peanut sauce too much.

🍽️ Serving suggestion: Keep the sauce in a small separate bowl and serve as a light dinner salad with optional jasmine rice.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin C

Nutrition (per serving)

~390

kcal calories

g protein

g carbs

g fat

Protein 17%Carbs 35%Fat 48%

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

This recipe may contain allergens

Peanut
Soy
Egg

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Gado-Gado make?
This recipe serves 4.
How long does Gado-Gado take?
Prep 30 minutes, cooking 20 minutes; 50 minutes in total.
Is Gado-Gado difficult?
This recipe is rated medium.
How many calories does Gado-Gado have?
Approximately 390 kcal per serving. Protein: 18g, carbs: 36g, fat: 22g.
Which allergens does Gado-Gado contain?
This recipe contains Peanut, Soy, Egg. Check it against your dietary needs.
Which cuisine does Gado-Gado belong to?
This recipe belongs to Indonesian cuisine.
How many ingredients does Gado-Gado need?
This recipe needs 16 ingredients.

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Instructions

Dice the potatoes and boil them, and hard-cook the eggs in the same pot for 9 minutes.

15 min

15:00

Boil the green beans and cabbage for 4 minutes, then transfer them to cold water.

4 min

04:00

Cut the tofu into cubes and turn it in vegetable oil for 6 minutes until the edges brown.

6 min

06:00

Toast the peanuts in a pan for 4 minutes until fragrant.

4 min

04:00

Crush the peanuts, garlic, lemon juice, brown sugar, soy sauce, hot pepper, salt, and a few spoonfuls of hot water into a coarse sauce.

Divide the potatoes, green beans, cabbage, cucumber, bean sprouts, tofu, and eggs among plates.

Drizzle the peanut sauce over the vegetables; if the sauce thickens, loosen it with 1 tablespoon hot water.

FAQ

How many servings does Gado-Gado make?

This recipe serves 4.

How long does Gado-Gado take?

Prep 30 minutes, cooking 20 minutes; 50 minutes in total.

Is Gado-Gado difficult?

This recipe is rated medium.

How many calories does Gado-Gado have?

Approximately 390 kcal per serving. Protein: 18g, carbs: 36g, fat: 22g.

Which allergens does Gado-Gado contain?

This recipe contains Peanut, Soy, Egg. Check it against your dietary needs.

Which cuisine does Gado-Gado belong to?

This recipe belongs to Indonesian cuisine.

How many ingredients does Gado-Gado need?

This recipe needs 16 ingredients.

Timeline