What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Croque Madame
Medium 25 min~430 kcal 7/10
🥞
Breton Buckwheat Galette
A lacy buckwheat crepe folds around beef ham, Gruyere, and a just-set egg for a classic Breton plate.
Medium⏱️ 55 min📖 1 min readServes 4~430 kcal🇫🇷 French🌍 Full translation
15 min prep 20 min cook 20 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep15 min
- Resting/Marinating20 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 1.5 su bardağı(~300 ml) buckwheat flour
- 2 su bardağı(~400 ml) water
- 1 adet eggs
- 0.8 çay kaşığı(~4 ml) salt
- 2 yemek kaşığı(~30 ml) butter
- 4 dilim beef ham
- 160 gr Gruyere cheese
- 4 adet eggs
- 0.5 çay kaşığı(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Whisk the buckwheat flour, water, 1 egg, and salt until smooth.
- 2
Rest the batter for 20 minutes so the flour can absorb the water.
20 min20:00 - 3
Lightly butter the pan and spread in a thin layer of batter.
- 4
Cook the crepe over medium heat for 2 minutes.
2 min02:00 - 5
Place beef ham, Gruyere, and 1 egg in the center, then fold the edges inward into a square.
- 6
Cook for 3 more minutes, until the egg white sets.
3 min03:00 - 7
Grind black pepper over the top and serve hot.
💡 Tip: Spreading the batter thinly in the pan keeps the edges crisp.
🍽️ Serving suggestion: Make it a brunch plate with green salad and a light apple cider vinaigrette.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
22
g protein
36
g carbs
22
g fat
Protein 20%Carbs 33%Fat 47%
GI 8 · Low GIGL 3 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Breton Buckwheat Galette make?
This recipe serves 4.How long does Breton Buckwheat Galette take?
Prep 15 minutes, cooking 20 minutes, including 20 minutes of passive resting; 55 minutes in total.Is Breton Buckwheat Galette difficult?
This recipe is rated medium.How many calories does Breton Buckwheat Galette have?
Approximately 430 kcal per serving. Protein: 22g, carbs: 36g, fat: 22g.Which allergens does Breton Buckwheat Galette contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Breton Buckwheat Galette belong to?
This recipe belongs to French cuisine.How many ingredients does Breton Buckwheat Galette need?
This recipe needs 9 ingredients.
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