What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Eggs Benedict
Medium 35 min~410 kcal 7/10
🥞
Galette Complete
A Breton buckwheat crepe folds around beef ham, Gruyere, and a runny egg for a savory breakfast classic.
Medium⏱️ 1 hr 25 min📖 1 min readServes 4~470 kcal🇫🇷 French🌍 Full translation
35 min prep 20 min cook 30 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep35 min
- Resting/Marinating30 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the dough
- 1.5 su bardağı(~300 ml) Buckwheat flour
- 0.3 su bardağı(~60 ml) Wheat flour
- 1.8 su bardağı(~360 ml) Water
General
- 5 adet Eggs
- 1 çay kaşığı(~5 ml) Salt
For cooking
- 2 yemek kaşığı(~30 ml) Butter
For the filling
- 8 dilim Beef ham or smoked beef
- 160 gr Gruyere or aged kashar
- 0.3 çay kaşığı(~1.5 ml) Black pepper
For serving
- 1 kase Green salad
- 8 adet Cornichons
What else can I make with these ingredients?
Instructions
- 1
Whisk the buckwheat flour, wheat flour, 1 egg, water, and half of the salt until smooth.
- 2
Rest the batter for 30 minutes; as the flour absorbs water, the crepe tears less.
30 min30:00 - 3
Lightly butter the pan and cook thin crepes from the batter, about 90 seconds per side.
3 min03:00 - 4
Return one galette to the pan and place cheese and smoked beef in the center.
- 5
Crack an egg over it and sprinkle with black pepper and the remaining salt.
- 6
Fold the edges inward like a square and cook for 4 minutes, until the egg white is set.
4 min04:00 - 7
Prepare the remaining galettes the same way.
- 8
Serve hot with green salad and cornichons.
💡 Tip: Buckwheat flour contains no gluten but makes a fragile batter; adding about 20 percent wheat flour helps the crepes turn more easily in the pan.
🍽️ Serving suggestion: Serve hot for a weekend breakfast with green salad, cornichons, and light tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
25
g protein
42
g carbs
23
g fat
Protein 21%Carbs 35%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Galette Complete make?
This recipe serves 4.How long does Galette Complete take?
Prep 35 minutes, cooking 20 minutes, including 30 minutes of passive resting; 85 minutes in total.Is Galette Complete difficult?
This recipe is rated medium.How many calories does Galette Complete have?
Approximately 470 kcal per serving. Protein: 25g, carbs: 42g, fat: 23g.Which allergens does Galette Complete contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.Which cuisine does Galette Complete belong to?
This recipe belongs to French cuisine.How many ingredients does Galette Complete need?
This recipe needs 11 ingredients.
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