This Kars dessert folds roasted grain flour into cream and honey for a chilled spoon sweet with highland character.
16 min prep 120 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whip the cream with the honey.
Loosen the roasted grain flour with the milk and fold it into the mixture.
Divide the parfait between bowls and chill it.
Parfe karışımını kaselere pay edip yüzeyini düzleyin.
Tatlıyı 2 saat dondurucuda tutup 5 dakika oda sıcaklığında bekletin.
Parfeyi kaşıkla alınca gavut taneleri belirgin kalacak şekilde sunun.
💡 Tip: Sifting in the gavut leaves the parfait smooth instead of sandy on the tongue.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~244
kcal calories
5
g protein
30
g carbs
11
g fat
11.5g
Sugar
0g
Fiber
24.7mg
Sodium
11.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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