What else can I make with these ingredients?
This recipe may contain allergens
Düğün Çorbası
Medium 1 hr 20 min~260 kcal 5/10
🌶️
Gaziantep Lamb Beyran Soup
Slow-cooked lamb, rice, garlic, butter, and chile meet in a powerful meat broth.
Hard⏱️ 2 hr 50 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 150 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep20 min
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
- 900 g Lamb neck
- 0.8 glass(~160 ml) Rice
- 8 clove Garlic
- 3 tbsp(~45 ml) Butter
- 2 dessert spoon(~20 ml) Red pepper flakes
- 1 tsp(~5 ml) Black pepper
- 7 glass(~1400 ml) Beef stock
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the lamb neck in plenty of water for 2 hours until tender.
2 hr120:00 - 2
Remove the meat from the bone and shred it into fibers.
- 3
Cook the rice in the strained meat broth for 18 minutes.
18 min18:00 - 4
Foam the red pepper flakes in butter for 1 minute without burning.
1 min01:00 - 5
Add the shredded meat and crushed garlic to the rice broth.
- 6
Stir the pepper butter into the soup and boil hard for 5 minutes.
5 min05:00 - 7
Adjust the salt and black pepper and serve with lemon.
💡 Tip: Adding the garlic during the final boil keeps beyran's sharp aroma alive.
🍽️ Serving suggestion: Serve very hot in a copper pan with lemon and extra red pepper flakes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
32
g protein
28
g carbs
22
g fat
Protein 29%Carbs 26%Fat 45%
GI 16 · Low GIGL 4 · Low GL
0.7g
Sugar
1.5g
Fiber
1513.3mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gaziantep Lamb Beyran Soup make?
This recipe serves 6.How long does Gaziantep Lamb Beyran Soup take?
Prep 20 minutes, cooking 150 minutes; 170 minutes in total.Is Gaziantep Lamb Beyran Soup difficult?
This recipe is rated hard.How many calories does Gaziantep Lamb Beyran Soup have?
Approximately 430 kcal per serving. Protein: 32g, carbs: 28g, fat: 22g.Which allergens does Gaziantep Lamb Beyran Soup contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Gaziantep Lamb Beyran Soup need?
This recipe needs 8 ingredients.Is Gaziantep Lamb Beyran Soup filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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