What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Gaziantep Şiveydiz
A spring dish from Gaziantep that cooks lamb, fresh garlic, chickpeas, and yogurt into a tangy, silky seasonal pot.
Medium⏱️ 1 hr 25 min📖 1 min readServes 6~330 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 60 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep25 min
- Cooking1 h
Ingredients
6 servings
Quick:
- 600 gr Diced lamb
- 500 gr Fresh garlic
- 1 su bardağı(~200 ml) Chickpeas
- 600 gr Yogurt
- 1 adet Eggs
What else can I make with these ingredients?
Instructions
- 1
Put the lamb and chickpeas in a pot and add enough water to cover.
- 2
Cook the meat and chickpeas for 45 minutes until the meat is tender enough to separate into fibers.
45 min45:00 - 3
Coarsely chop the fresh garlic and add it to the pot.
- 4
Cook the garlic for 15 minutes.
15 min15:00 - 5
Whisk the yogurt and egg in a separate bowl until smooth.
- 6
Add hot cooking liquid little by little to the yogurt to warm it, so it does not curdle.
- 7
Stir the tempered yogurt into the pot and heat over low heat for 3 minutes.
3 min03:00
💡 Tip: Temper the yogurt with hot cooking liquid before adding it; the smooth consistency stays intact.
🍽️ Serving suggestion: Serve with buttered mint.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
19
g protein
16
g carbs
19
g fat
Protein 24%Carbs 21%Fat 55%
GI 31 · Low GIGL 5 · Low GL
8.3g
Sugar
5.8g
Fiber
135.8mg
Sodium
12.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gaziantep Şiveydiz make?
This recipe serves 6.How long does Gaziantep Şiveydiz take?
Prep 25 minutes, cooking 60 minutes; 85 minutes in total.Is Gaziantep Şiveydiz difficult?
This recipe is rated medium.How many calories does Gaziantep Şiveydiz have?
Approximately 330 kcal per serving. Protein: 19g, carbs: 16g, fat: 19g.Which allergens does Gaziantep Şiveydiz contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Gaziantep Şiveydiz need?
This recipe needs 5 ingredients.Is Gaziantep Şiveydiz filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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