Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Muğla Taratorlu Kabak Mücveri
Medium 40 min~224 kcal 3/10
🧀
Gebzhalia
A Megrelian Georgian appetizer of softened cheese rolled with minty yogurt sauce and served chilled.
Medium⏱️ 35 min📖 1 min readServes 4~310 kcal🇬🇪 Georgian🌍 Full translation
25 min prep 10 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep25 min
- Cooking10 min
Ingredients
4 servings
Quick:
For the sauce
- 1 cup(~200 ml) Yogurt
- 0.5 bunch Fresh mint
- 1 Green pepper
- 1 clove Garlic
For serving
- 4 slice Cornbread
- 400 g Cecil cheese
- 2 cup(~400 ml) Milk
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Heat the milk without bringing it to a boil.
- 2
Soften the cecil cheese in the hot milk for 5 minutes.
5 min05:00 - 3
Drain the cheese and open it into a thin rectangle on parchment paper.
- 4
Blend the mint, green pepper, garlic, yogurt, and salt until smooth.
- 5
Spread some of the sauce over the cheese and roll it tightly.
- 6
Chill the roll for 10 minutes, then slice.
10 min10:00 - 7
Serve with the remaining sauce and cornbread.
💡 Tip: Do not leave the cheese in boiling milk; if it overheats it releases fat, while warm milk is enough for elasticity.
🍽️ Serving suggestion: Serve gebzhalia cold as a meze plate with mint sauce, cornbread, and fresh cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
18
g protein
12
g carbs
22
g fat
Protein 23%Carbs 15%Fat 62%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gebzhalia make?
This recipe serves 4.How long does Gebzhalia take?
Prep 25 minutes, cooking 10 minutes; 35 minutes in total.Is Gebzhalia difficult?
This recipe is rated medium.How many calories does Gebzhalia have?
Approximately 310 kcal per serving. Protein: 18g, carbs: 12g, fat: 22g.Which allergens does Gebzhalia contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Gebzhalia belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Gebzhalia need?
This recipe needs 8 ingredients.
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