South African yellow rice cooked with turmeric, cinnamon, raisins, sugar, butter, and a gently sweet Cape Malay character.
10 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pirinci yıkayıp süzün.
Tereyağını tencerede eritin, zerdeçalı 20 saniye çevirin.
Pirinci ekleyip 2 dakika yağla kaplanana kadar kavurun.
Su, kuru üzüm, tarçın çubuğu, şeker ve tuzu ekleyin.
Pilavı kapaklı olarak 14 dakika kısık ateşte pişirin.
Ocağı kapatıp 8 dakika dinlendirin.
Tarçın çubuğunu çıkarın, pilavı nazikçe havalandırıp servis edin.
💡 Tip: Zerdeçalı yağda 20 saniye çevirmek rengini açar; pirinci ekleyince tüm taneler eşit sararır.
🍽️ Serving suggestion: Geelrysi bobotie, köri ya da ızgara tavuk yanında sıcak pilav eşliği olarak servis edin.
~260
kcal calories
5
g protein
48
g carbs
6
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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