Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Tiramisu
Medium 4 hr 45 min~420 kcal 2/10
🍨
Gelato
Milk, cream, sugar, and egg yolks churn into a dense, silky Italian frozen dessert.
Hard⏱️ 5 hr 37 min📖 1 min readServes 6~260 kcal🇮🇹 Italian🌍 Full translation
25 min prep 12 min cook 300 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 h 37 min- Prep25 min
- Resting/Marinating5 h
- Cooking12 min
Ingredients
6 servings
Quick:
- 2 su bardağı(~400 ml) Whole milk
- 1 su bardağı(~200 ml) Cream
- 0.8 su bardağı(~160 ml) Granulated sugar
- 4 adet Egg yolks
- 0.3 çay kaşığı(~1.5 ml) Salt
- 1 tatlı kaşığı(~10 ml) Vanilla extract
What else can I make with these ingredients?
Instructions
- 1
Heat the milk and cream in a pot until steaming, but do not boil.
5 min05:00 - 2
Whisk the egg yolks, sugar, and salt for 3 minutes, until pale.
3 min03:00 - 3
Temper the eggs by adding the hot milk mixture gradually.
- 4
Return the mixture to the pot and cook for 7 minutes, stirring, until it reaches 82°C.
7 min07:00 - 5
Add the vanilla and pass the custard through a sieve.
- 6
Chill the gelato base in the refrigerator for at least 4 hours, preferably overnight.
4 hr240:00 - 7
Churn in an ice cream machine for 25 minutes, until thickened.
25 min25:00 - 8
Transfer the gelato to a container, firm it in the freezer for 1 hour, and serve.
1 hr60:00
💡 Tip: Putting the mixture into the machine before it is fully chilled increases crystallization; resting it overnight gives a smoother result.
🍽️ Serving suggestion: Serve in small bowls with espresso and fresh fruit.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
6
g protein
30
g carbs
13
g fat
Protein 9%Carbs 46%Fat 45%
GI 21 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gelato make?
This recipe serves 6.How long does Gelato take?
Prep 25 minutes, cooking 12 minutes, including 300 minutes of passive resting; 337 minutes in total.Is Gelato difficult?
This recipe is rated hard.How many calories does Gelato have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 30g, fat: 13g.Which allergens does Gelato contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Gelato belong to?
This recipe belongs to Italian cuisine.How many ingredients does Gelato need?
This recipe needs 6 ingredients.
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