Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥧
Georgian Achma
A rich Georgian layered cheese bread with boiled dough sheets, melted butter, and salty cheese baked together.
Hard⏱️ 1 hr 20 min📖 1 min readServes 8~430 kcal🇬🇪 Georgian
45 min prep 35 min cook
- #For Guests
- Vegetarian
🥧
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep45 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the dough
- 4 glass(~800 ml) Un
- 3 pcs Yumurta
- 0.6 glass(~120 ml) Su
For the filling
- 400 g Beyaz peynir
- 250 g Mozzarella
For the layers
- 120 g Tereyağı
General
- 1 dessert spoon(~10 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Un, yumurta, su ve tuzla sert hamur yoğurun.
- 2
Hamuru 8 bezeye ayırıp 20 dakika dinlendirin.
20 min20:00 - 3
Bezeleri ince açın ve kaynar suda 30 saniye haşlayın.
30 sec00:30 - 4
Haşlanan katları soğuk sudan geçirip kurulayın.
- 5
Tepsiye hamur, tereyağı ve peynir sırasıyla kat kat dizin.
- 6
Üstünü tereyağıyla yağlayın.
- 7
Achmayı 190°C fırında 35 dakika pişirin.
35 min35:00 - 8
10 dakika dinlendirip dilimleyin.
10 min10:00
💡 Tip: Haşlanan hamur katlarını soğuk sudan geçirip kurulayın; böylece katlar yapışmaz ve fırında ağırlaşmaz.
🍽️ Serving suggestion: Dilimleyip sıcak çay, domates salatası ve taze otlarla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
18
g protein
38
g carbs
24
g fat
Protein 16%Carbs 35%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Georgian Achma make?
This recipe serves 8.How long does Georgian Achma take?
Prep 45 minutes, cooking 35 minutes; 80 minutes in total.Is Georgian Achma difficult?
This recipe is rated hard.How many calories does Georgian Achma have?
Approximately 430 kcal per serving. Protein: 18g, carbs: 38g, fat: 24g.Which allergens does Georgian Achma contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Georgian Achma belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Georgian Achma need?
This recipe needs 7 ingredients.
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