Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥧
Georgian Achma
A rich Georgian layered cheese bread with boiled dough sheets, melted butter, and salty cheese baked together.
Hard⏱️ 1 hr 20 min📖 1 min readServes 8~430 kcal🇬🇪 Georgian🌍 Full translation
45 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep45 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 3 Eggs
- 0.6 cup(~120 ml) Water
For the filling
- 400 g White cheese
- 250 g Mozzarella
For the layers
- 120 g Butter
General
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a firm dough with the flour, eggs, water, and salt.
- 2
Divide the dough into 8 balls and rest for 20 minutes.
20 min20:00 - 3
Roll the balls thin and boil each sheet in boiling water for 30 seconds.
30 sec00:30 - 4
Rinse the boiled layers in cold water and dry them.
- 5
Layer dough, butter, and cheese in the tray in order.
- 6
Brush the top with butter.
- 7
Bake the achma in a 190°C oven for 35 minutes.
35 min35:00 - 8
Let it rest for 10 minutes, then slice.
10 min10:00
💡 Tip: Rinse the boiled dough sheets in cold water and dry them; this keeps the layers from sticking and prevents the bake from becoming heavy.
🍽️ Serving suggestion: Slice and serve with hot tea, tomato salad, and fresh herbs.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
18
g protein
38
g carbs
24
g fat
Protein 16%Carbs 35%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Georgian Achma make?
This recipe serves 8.How long does Georgian Achma take?
Prep 45 minutes, cooking 35 minutes; 80 minutes in total.Is Georgian Achma difficult?
This recipe is rated hard.How many calories does Georgian Achma have?
Approximately 430 kcal per serving. Protein: 18g, carbs: 38g, fat: 24g.Which allergens does Georgian Achma contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Georgian Achma belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Georgian Achma need?
This recipe needs 7 ingredients.
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