Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
🌽
Georgian Gomi
A Georgian cornmeal porridge cooked thick and served hot with sulguni-style cheese melting through the center.
Medium⏱️ 45 min📖 1 min readServes 5~360 kcal🇬🇪 Georgian🌍 Full translation
10 min prep 35 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep10 min
- Cooking35 min
Ingredients
5 servings
Quick:
For the porridge
- 1 cup(~200 ml) Cracked corn
- 0.6 cup(~120 ml) Cornmeal
- 5 cup(~1000 ml) Water
- 2 tbsp(~30 ml) Butter
For serving
- 240 g String cheese or kolot cheese
General
- 0.8 dessert spoon(~8 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rinse the cracked corn and put it in a pot.
- 2
Add the water and salt and cook over low heat for 22 minutes.
22 min22:00 - 3
Sprinkle in the cornmeal gradually while stirring constantly.
- 4
Cook the porridge for 10 more minutes, scraping the bottom until it thickens.
10 min10:00 - 5
Add the butter and stir until glossy.
- 6
Cut the cheese into thick strips.
- 7
Divide the gomi into hot bowls and serve with the cheese strips tucked inside.
💡 Tip: Scrape the corn mixture constantly, if the bottom catches the burnt taste spreads through the bowl once cheese is added.
🍽️ Serving suggestion: Serve gomi in hot bowls, nestle cheese strips inside, and add optional pickles and greens.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
14
g protein
48
g carbs
12
g fat
Protein 16%Carbs 54%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Georgian Gomi make?
This recipe serves 5.How long does Georgian Gomi take?
Prep 10 minutes, cooking 35 minutes; 45 minutes in total.Is Georgian Gomi difficult?
This recipe is rated medium.How many calories does Georgian Gomi have?
Approximately 360 kcal per serving. Protein: 14g, carbs: 48g, fat: 12g.Which allergens does Georgian Gomi contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Georgian Gomi belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Georgian Gomi need?
This recipe needs 6 ingredients.
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