What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Ribollita
Medium 1 hr 15 min~240 kcal 6/10
🥣
Linseneintopf
A German lentil stew with potatoes, carrots, leek, celery, beef sausage, broth, parsley, and a splash of vinegar.
Medium⏱️ 1 hr📖 1 min readServes 5~380 kcal🇩🇪 German
18 min prep 42 min cook
- #High Protein
- #One-Pot
- #Winter
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep18 min
- Cooking42 min
Ingredients
5 servings
Quick:
For the soup
- 1.5 glass(~300 ml) Yeşil mercimek
- 250 g Dana sosis
For the vegetables
- 2 pcs Patates
- 2 pcs Havuç
- 2 sprig Kereviz sapı
- 1 sprig Pırasa
- 1 pcs Kuru soğan
For cooking
- 6 glass(~1200 ml) Et suyu
- 2 tbsp(~30 ml) Sıvı yağ
Denge için
- 1.5 tbsp(~23 ml) Üzüm sirkesi
For serving
- 0.3 bunch Maydanoz
General
- 1 dessert spoon(~10 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Soğan, havuç, kereviz sapı, pırasa ve patatesi küçük doğrayın.
- 2
Sıvı yağda soğan, havuç, kereviz sapı ve pırasayı 6 dakika kavurun.
6 min06:00 - 3
Mercimek, patates, et suyu ve tuzu ekleyin.
- 4
Çorbayı 30 dakika mercimek yumuşayana kadar pişirin.
30 min30:00 - 5
Dana sosisi dilimleyip tencereye alın.
- 6
Sirkeyi ekleyip 6 dakika daha pişirin.
6 min06:00 - 7
Maydanoz serpip sıcak servis edin.
💡 Tip: Mercimeği önceden ıslatmadan kullanabilirsiniz; yalnız eski mahsulse pişme süresi 8 dakika uzayabilir.
🍽️ Serving suggestion: Linseneintopf'u derin kaselerde, yanında ekşi maya ekmek ve isteğe bağlı turşuyla kış öğünü olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~380
kcal calories
24
g protein
48
g carbs
10
g fat
Protein 25%Carbs 51%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Linseneintopf make?
This recipe serves 5.How long does Linseneintopf take?
Prep 18 minutes, cooking 42 minutes; 60 minutes in total.Is Linseneintopf difficult?
This recipe is rated medium.How many calories does Linseneintopf have?
Approximately 380 kcal per serving. Protein: 24g, carbs: 48g, fat: 10g.Which allergens does Linseneintopf contain?
This recipe contains Celery. Check it against your dietary needs.Which cuisine does Linseneintopf belong to?
This recipe belongs to German cuisine.How many ingredients does Linseneintopf need?
This recipe needs 12 ingredients.
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