What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🌾
Ghana Wasawasa
A Northern Ghana steamed yam-flour dish served with pepper onion sauce, groundnut oil, and fried fish.
Medium⏱️ 53 min📖 1 min readServes 4~390 kcal🇬🇭 Ghanaian
18 min prep 35 min cook
- #High Protein
- #Budget-Friendly
🌾
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep18 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the base
- 2 glass(~400 ml) Yam unu veya ince mısır irmiği
Nemlendirmek için
- 0.9 glass(~180 ml) Su
For serving
- 300 g Kızarmış beyaz balık
- 3 tbsp(~45 ml) Yer fıstığı yağı
- 1 tbsp(~15 ml) Lime suyu
For the sauce
- 1 pcs Kuru soğan
- 2 pcs Domates
- 1 pcs Acı biber
General
- 0.8 dessert spoon(~8 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Yam ununu geniş kapta tuzla karıştırın.
- 2
Suyu azar azar serpip avuç içinde ufalayarak nemli taneler yapın.
- 3
Taneleri buhar sepetine alın ve 22 dakika buharda pişirin.
22 min22:00 - 4
Soğan, domates ve acı biberi küçük doğrayın.
- 5
Sebzeleri tavada 8 dakika sos gibi pişirin.
8 min08:00 - 6
Buhardaki wasawasayı çatalla kabartın.
- 7
Balık, yer fıstığı yağı, lime ve biberli sosla servis edin.
💡 Tip: Yam ununu nemlendirirken suyu azar azar verin; fazla su taneleri yapıştırır ve wasawasa buharda ağır hamura döner.
🍽️ Serving suggestion: Wasawasayı sıcak, üstüne biberli soğan sosu, yer fıstığı yağı ve kızarmış balık parçalarıyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~390
kcal calories
16
g protein
58
g carbs
11
g fat
Protein 16%Carbs 59%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ghana Wasawasa make?
This recipe serves 4.How long does Ghana Wasawasa take?
Prep 18 minutes, cooking 35 minutes; 53 minutes in total.Is Ghana Wasawasa difficult?
This recipe is rated medium.How many calories does Ghana Wasawasa have?
Approximately 390 kcal per serving. Protein: 16g, carbs: 58g, fat: 11g.Which allergens does Ghana Wasawasa contain?
This recipe contains Seafood, Peanut. Check it against your dietary needs.Which cuisine does Ghana Wasawasa belong to?
This recipe belongs to Ghanaian cuisine.How many ingredients does Ghana Wasawasa need?
This recipe needs 9 ingredients.
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