A Black Sea saute that turns pickled green beans and onion into a tangy, warm meze, especially good with cornbread and yogurt.
15 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soak the pickle in water and drain.
Fry the onion in olive oil for 8 minutes.
Add the pickle and fry for 10 minutes.
Turşuyu tavaya ekleyip soğanla harmanlayın.
Turşuyu 10 dakika çevirin, ekşiliği soğan yağıyla dengelensin.
💡 Tip: Soak the pickle in water for 10 minutes; Too much salt makes the taste harsh.
🍽️ Serving suggestion: Serve hot with cornbread and yogurt.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~170
kcal calories
4
g protein
18
g carbs
9
g fat
2.5g
Sugar
1.3g
Fiber
584.2mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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