Fresh nettles and cracked corn simmer into a green Black Sea soup.
20 min prep 45 min cook 73 min rest
Keeps the screen on · step-by-step guide · built-in timer
Wash the cracked corn and soak in hot water for 30 minutes.
Pick the nettles with gloves and wash in plenty of water.
Soften the onion in butter for 5 minutes.
Add the cracked corn and water and cook for 30 minutes.
Add the nettles and boil for 8 minutes more.
Add the milk, heat the soup without boiling, and finish with black pepper.
💡 Tip: Picking nettles with gloves prevents irritation.
🍽️ Serving suggestion: Drizzle butter on top and serve with cornbread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~240
kcal calories
8
g protein
38
g carbs
7
g fat
3.2g
Sugar
3.4g
Fiber
64.1mg
Sodium
3.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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